Like I haven’t heard that one a million times. Working in a coffee shop (a rather well known coffee shop to be precise), I’ve heard them all. “Have a grande” “Thanks a latte” “It’s in my mochachinos” Customers think they are being witty, but instead they show how ridiculous they really are. That aside, I had this craving for coffee this morning and it could not be satisfied by the usual cup of joe. No, this time it had to come in the form of an icy creamy treat.
Instead of rushing to the nearest Starbucks to spend $4.00 on one of their 1,500-calorie frozen nightmares (which my dad reffers to as flappachunos), I decided to invent my own version. I started with a “base” of iced coffee, milk, and a dash of coffee creamer, then added ice. It didn’t come out with the creamy texture I had hoped for the first time around, so I added a little whipped topping to the mixture, and ta-da! A creamy icy coffee treat ready in minutes that doesn’t have 1,500 calories or cost $4.00 to make.

I got to thinking after downing my blended coffee treat, and came up with the idea of doing a coffee-drink week here at sweetsugarspice. I think it would be fun to share some of my coffee recipies with you, dear readers. My coffee addiction spans far more than the occiasional latte or black coffee, so here we go: the launch of Coffee Week at Sweetsugarspice.net! Seems appropriate for me to launch something fun with the return of my cooking blog, and this time it’s going to be better than before.
‘Nuff said, onto the coffee!
Moch-a-Chinos
2c. brewed double-strength iced coffee
1/4c. milk
2tbs. coffee creamer (I used international delight marshmallow mocha)
3 c. ice
2 tbs. low-fat whipped topping (I used cool whip)
Blend ingredients on low to crush ice, then on higher setting to whip. Pour into glass and top with more whipped topping and serve with straw. Makes 2 servings. Enjoy!
As always, happy baking!